Blogmarks.net is a social bookmarking service.

Founded in late 2003 and heartquartered in France, we are non-profit and independant.

We believe in the open web, think internet services should be sustainable, build for the long term.

While we are re-launching the service, we only accept new members through invitation.

PUBLIC MARKS from sbrothier with tags food & pain

01 December 2006 21:30

The Secret of Great Bread: Let Time Do the Work - New York Times

INNOVATIONS in bread baking are rare. In fact, the 6,000-year-old process hasn’t changed much since Pasteur made the commercial production of standardized yeast possible in 1859. The introduction of the gas stove, the electric mixer and the food processor made the process easier, faster and more reliable.

lang:en food recettes pain

1 (1 marks)

Blogmarks.net is a social bookmarking service.

Already an user?

PUBLIC MARKS from sbrothier with tags food & pain

01 December 2006 21:30

The Secret of Great Bread: Let Time Do the Work - New York Times

sbrothier's TAGS related to tag food