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PUBLIC MARKS from druckfrisch with tags recipe & recipes

April 2007

Chinese Shrimp Sauce

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March 2007

28 Cooks

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February 2007

Spaghetti with Shrimp and Anchovies at Chinese Recipes | Cooking Tips | Good Eats

by 1 other

Chicken Recipe (5) - Spring Onion Chicken

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January 2007

Recipe | Fwicki.Com

In meats, the acid causes the tissue to break down, allowing more moisture to be absorbed and giving a juicier end product. However, too much acid can be detrimental to the end product. A good marinade will have a delicate balance of spices, acid and oil.

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Recipes & Cookbooks - Cooking Recipes from Betty Crocker

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1 (5 marks)