public marks

PUBLIC MARKS from druckfrisch with tag cooked

May 2008

February 2007

January 2007

Recipe | Fwicki.Com

In meats, the acid causes the tissue to break down, allowing more moisture to be absorbed and giving a juicier end product. However, too much acid can be detrimental to the end product. A good marinade will have a delicate balance of spices, acid and oil.

druckfrisch's TAGS related to tag cooked

added +   also +   anchovies +   article +   attractive +   beef +   cashed +   catch +   charleys +   checking +   cheese +   chicken +   chief +   chinese +   clicking +   conswervative +   cook +   Cookie +   cooking +   cottaging +   creep +   culinary +   cuts +   dictionary +   dish +   each +   eats +   email +   entry +   Excellent +   feed +   find +   flavor +   food +   free +   Fried +   from +   good +   have +   he +   heat +   holiday +   hours +   important +   ingredients +   into +   longevity +   lyrics +   mail +   marijuana +   meat +   moisture +   news +   night +   noodles +   note +   nutrition +   olive +   over +   parsley +   party +   Pasta +   paste +   person +   prima +   process +   read +   recipe +   recipes +   required +   response +   review +   Rice +   salt +   salty +   sauce +   september +   share +   shrimp +   site +   slang +   spaghetti +   stir +   taste +   teeth +   that +   this +   throu +   time +   tips +   tractor +   transfer +   until +   water +   which +   will +   with +   woman +   words +   young +