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15 August 2006 13:00

Piselli al prosciutto, peas with prosciutto ham

by mestolando

Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them.

oil broth parsley garlic prosciutto peas mestolando recipe italy italian vlog blog Tuscany

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