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October 2012

瘦肉粥

by blackgoldfish
1. 浸軟1整粒瑤柱 (或3-4小粒) - 用熱水浸大概1-2小時 2. 炒香絞肉 (約240G) 3. 洗米,加一匙油和一匙鹽,攪拌均勻 4. 煮粥模式 - 大概90分鐘

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