Blogmarks.net : Public marks with tag recipe

Beef Recipes - World Famous Recipes

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Beef Recipes - World Famous Beef Recipes

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Beef Recipes

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World Famous Beef Recipes

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Chicken Recipes

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World Famous Chicken Recipes

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Fish Recipes - World Famous Recipes

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Fish Recipes - World Famous Fish Recipes

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Father's Day Carnival of the Recipes - 96th Edition

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Weekly Blog Carnival with Recipes posted from various blogs around the net.

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Pancake Recipes

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Pancake Recipe Collection From World Famous Recipes - Food and Cooking Weblog | World Famous Recipes

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pork loin recipe | World Famous Recipes

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Famous recipe for pork loin

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Recipes - World Famous Recipes

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World Famous Recipes

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About World Famous Recipes

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Famous Recipes Food and Cooking Blog

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超‧多變的馬鈴薯沙拉 Versatile Potato Salad

by blackgoldfish

除了這四款不同的配搭，令普通簡單的馬鈴薯沙拉變出這麼不同的味道，其實還有很多很多的配搭可以選擇。像是加入翻炒過的培根，一堆鮮嫩的沙律菜，一罐罐頭的魚肉，或者是燒烤過的蔬菜

recipe fun

簡易的馬鈴薯沙拉食譜

by blackgoldfish

主要的材料只有三種：馬鈴薯、檸檬、還有橄欖油。（其實還有鹽和黑胡椒粉）

fun recipe 知多一點點

World Famous Recipes

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Famous Recipes Food and Cooking Blog

cooking recipes Food Recipes famous recipes weblogs blogs famous cooking food recipe recipes

Chocolate Dipped Strawberries Recipe

by blackgoldfish

Dressed up to the nines in white and dark chocolate tuxedos, they have some cuteness added to them here.

fun recipe somethingbeautiful

Red Velvet Cupcakes with Cream Cheese Frosting Recipe

by blackgoldfish

If you haven't had it before red velvet is like yellow cake but with a little kiss on the cheek of chocolate.

somethingbeautiful recipe

Hint: If you find yourself trying to eat chili that is just too spicy hot, you can cool it off a bit with some sour cream or avocados. The fat molecules in cream and avocados absorb the capsaicin that is responsible for the spicy burning sensation of hot chilis.

知多一點點 recipe

日式漢堡

by blackgoldfish

材料: 豬牛碎肉各一半洋蔥適量多士一塊 (已烘) 蛋一只調味料：喼汁糖鹽酒胡椒粉

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麵包布甸 (連製作圖)

by blackgoldfish (via)

材料: (4個份量) 無邊麵包6塊鮮奶250ml 杏仁3湯匙提子乾1盒蛋3個糖5湯匙雲呢拿香油數滴蜜糖2茶匙做法: 1. 準備好材料 2. 先將模子掃油 3. 將雞蛋, 牛奶, 糖及香油攪勻即可, 在模中放一半麵包 4. 加少許提子, 倒入蛋液 5. 加上其餘麵包, 倒入蛋液, 這個動作要慢, 因麵包會慢慢吸收蛋液, 慢慢倒直至倒滿, 靜置最小半小時至1小時 6. 預熱焗爐150度, 在每個布甸上加上1/2茶匙蜜糖, 放上提子及杏仁片7. 焗約25-35分鐘, 至面變金黃, 完成了! 趁熱享用!

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Baileys truffles

by blackgoldfish

200g dark chocolate 50ml 淡忌廉 (20% fat) - 呢個其實我覺得加多少少都得. 2 湯匙 Baileys 2 湯匙牛油 (約 25g) 1 湯匙糖 (食譜話用金黃糖晶, 但係我拿起手冇, 用了白糖) 古古粉少許煮熱淡忌廉同糖, 離火, 放朱古力 (事先剁碎), Baileys, 牛油. 攪到滑一滑. 之後就倒至大約 10 x 20 cm 的盤或容器. 盤或容器要事先將個內"籠" 包好保鮮紙, 唔係凝固後可能會難以脫模. 放入雪櫃至凝固, 大約三十分鐘左右. 之後在成底朱古力上灑古古粉, 反轉, 灑埋另一面. 切成二十塊左右. 完成, 好易, 全程唔會整污糟隻手或成手都係朱古力時間二十分鐘 + 放在雪櫃三十分. 由開始到食得都唔使一個鐘. **沒有Bailys, 不加可以嗎可以用忌廉來代替. 或 1.5 湯匙 strong 咖啡 (不是咖啡粉) 都得

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truffle recipe

by blackgoldfish

材料 70%或以上Lindt朱古力板... 100g的買兩排，用剩兩格 whipping cream... 200ml細盒裝，用剩半盒無鹽president牛油... 一條100g棒，用剩1/5 可可粉(不要用美祿!)... 大約1粒朱古力用1茶匙做法把朱古力板o拍成小塊，放在大碗待用。用煲把whipping cream及牛油慢火煮溶，一滾就可以熄火。逐漸倒(2)的液體入朱古力碗，邊倒邊慢慢攪拌，務求把兩者完全融和。用少少沸水坐熱著大碗來攪會事半功倍。如想加味，可以滴少許白蘭地或橙皮入完全溶化的朱古力液中。把(3)放入雪櫃冷卻二小時，凝固至可以搓的硬度。戴好手套∕膠袋，用匙羹「不」出所需大小，搓成圓球。把朱古力波掉進盛了可可粉的碗仔中，拿起碗仔瑯瑯瑯.... 直至可可粉黐滿朱古力波表面為止。把做好的再放入雪櫃，雪至完全變硬為止，即成。注意 Truffle的味道全靠原材料，所以盡可能都用靚野。（新鮮Truffle 拍得住Royce的生朱古力架！）香港天氣又熱又潮濕，盛載待用∕待雪藏的朱古力的器皿，最好用冰鎮。 Truffle 最好在兩天內吃完，要冷藏；如想保存得好些，可以在表面coat一層朱古力。時間煮朱古力-15mins 雪凍 - 2 hrs 搓 - 30mins 內

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咖哩雞

by blackgoldfish

「咖哩的基本 (base), 我下了一個切得很幼很幼的洋蔥, 近乎像洋蔥蓉的樣子. 步驟是先炒香洋蔥蓉, 下咖哩粉炒香, 把薯仔, 洋蔥片和紅蘿蔔再炒, 下椰漿. 接著便是下雞肉. 雞肉我是預先煎至半熟呈金黃色的, 這時候把肉放進鍋中, 再下一大湯碗的熱水, 轉中小火, 炆一小時左右. 說回洋蔥蓉的作用, 是令汁的味道更香和更濃」

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