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瘦肉粥

by blackgoldfish
1. 浸軟1整粒瑤柱 (或3-4小粒) - 用熱水浸大概1-2小時 2. 炒香絞肉 (約240G) 3. 洗米,加一匙油和一匙鹽,攪拌均勻 4. 煮粥模式 - 大概90分鐘

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chêne +   cooking +   cuisine +   gastronomie +   Lalbenque +   luxe +   melanosporum +   mets +   Périgord +   recette +   recettes +   recipes +   truffe +   truffes +   tuber +  

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