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PUBLIC MARKS from springnet with tags food & cooking

January 2008

Slashfood

by 2 others

Nectar With-a-Sting Honey Mustard featured in my V Cuisine cookbook. Of course, I've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing

*** springnet daily cooking blog foodie food springnet blogmarks

January 2007

Tastespotting

by 3 others

just some cool pictures of food

food cooking sxsw texas austin austinblogger austincast walhus springnet

December 2006

Evil Mad Scientist Laboratories - Making Miniature Stuffed Pizzas in Springforms

Stuffed pizzas are a Chicagoan delicacy consisting of layers of cheese and fillings above-- and below-- a thin pizza crust. One of the best ways to bake them is in a springform pan, so that the sides come out in perfect cylinders and come out easily. Take

recipe pizza food cooking sxsw texas austin austinblogger austincast walhus springnet

1 (3 marks)