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July 2008

March 2007

Braised Beef Short Ribs Chinese Style

Variation: In a similar recipe in Fine Cooking, Leslie Revsin garnished the ribs with sautéed leeks instead of chopped scallions. When we tasted it, we realized what a good idea it was. Wash 3 medium leeks (white and light green parts) and cut into 2-inc

January 2007

by 11 others
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