March 2007
Cooking Healthy: Braising brings out asparagus' woodsy flavor (Winston-Salem Journal)
Vitamin Rich: Asparagus braised with fresh rosemary and bay leaves is a great tasting and quick side dish that can deliver lots of folate. Like this article Tags: Vegetable Oil,Diet,Cooking Oil
Tags: Vegetable Oil,Cuisine,Diet
January 2007
To Cut Out Trans Fats, You'll Need a Better Soybean (NPR)
Across the country, restaurants are under pressure to get rid of trans fats. But finding a healthier cooking oil that also holds up to extended use won't be easy. The search begins in the soybean fields of the Midwest. Tags: Cooking,Cooking Oil,Cuisine...
Sunchoke (Jerusalem Artichoke) Salad
While the mushroom is cooking, put the vegetable oil in a medium sauce pan on high heat. While oil is warming, finish the mushrooms, cooking until reduced and darkened, about 8 minutes. Arrange the mushrooms on the serving plate. ... Tags: Cuisine,Hea...
1
(3 marks)