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PUBLIC MARKS with tags cooking & vegetable

October 2007

February 2007

Chinese Cooking Where Do I Start

by googon (via)
Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

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flakki
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googon
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