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February 2007

Chinese Cooking Where Do I Start

by googon (via)
Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

February 2006

The Guardian: We should all learn to think critically

by Mumvy
Re: the Dave Weale incident. I have been thinking that Dave Weale would have deserved a weekend in the stocks instead of being made to drink the hemlock.

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