PUBLIC MARKS from wiredsetman with tags concierge & "italian food"

Concierge.com asset, video. Concierge.com travel writer, Mark Schatzker, treks around the world in 80 days. Follow his intrepid journey on his blog as he attempts to circumnavigate the globe “the old-fashioned way.” In this video he shows you some of the items accompanying him on his journey. Find out more at http://www.concierge.com/cntraveler/blogs/80days. From Wiredset Digital Agency. Ingredients Flour - 500 grams (100 grams per person, 80 percent soft flour and 20 percent hard flour) Eggs - 3 (possible more or fewer, depending on "feel") Water Weigh and mix the flour. Pour it in a tall pile on a pastry board, and form a crater in the center with hands. Crack the eggs into the crater and beat well. Fold the flour into the eggs and when they are absorbed add water. Knead the dough with hands, adding water, until it has reached a desired consistency.

Concierge.com asset, video. Concierge.com travel writer, Mark Schatzker, treks around the world in 80 days. Follow his intrepid journey on his blog as he attempts to circumnavigate the globe “the old-fashioned way.” In this video he shows you some of the items accompanying him on his journey. Find out more at http://www.concierge.com/cntraveler/blogs/80days. From Wiredset Digital Agency. Sometime after lunch, we hopped into Tilde's Alpha Romeo and paid a visit to the butcher, Luigi, to get some Podolica bisteccas.

I like Italy. I have liked Italy from the first moment I stepped foot on Italian soil, which was in the winter of 1987 when, for the first time in my life, I was greeted by a taxi driver with the word, "Pronto." There is only one other country in Europe that can match the history, cuisine, and beauty of Italy--I think you know which one I am talking about--but Italy has one thing that country does not have: friendly people.