PUBLIC MARKS from singlewinghx with tags 咖啡 & 咖啡制作

There is an art to making coffee in a moka pot that includes the amount of water, the amount and grind of the coffee, the compactness of the coffee grounds in the filter and the heat of the water used to brew it. It is possible to make excellent coffee without any acidity or bitterness in a moka pot if you follow a simple procedures

Golden Rule CliffsNotes Version DOUBLE SHOT: Equals 2 to 2.5 fluid ounces of water pulled through approximately 14 grams of ground coffee in about 20 to 25 seconds. SINGLE SHOT: Equals 1 to 1.5 fluid ounces of water pulled through approximately 7 grams of ground coffee in about 20 to 25 seconds. Start timing your “extraction” (the shot you are making) when you hit the brew button, and always tamp (pack the coffee into the portafilter basket) with about 30lbs. of pressure.

The Golden Rule Double shot = 2 to 2.5 ounces in 20 to 25 seconds

At the base of the preparation of an espresso there are some rules that barmen and apprentices must follow.

Here are ten rules to prepare a real Italian coffee with mocha. Following these little suggestions, you will better appreciate your home-made coffee