05 March 2007 16:45
Baked Apples - Stuffed With Candy Bars - The Virtual Weber Bullet
by 1 otherCut off the top of the
apple, just enough to flatten it. Using a teaspoon or melon baller,
scoop out the stem and seeds to within 1/2" of the bottom,
leaving the bottom intact, creating a hole for filling. Peel the top 2/3 of the
1
(1 marks)