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PUBLIC MARKS from druckfrisch with tags each & food

26 January 2007

Recipe | Fwicki.Com

In meats, the acid causes the tissue to break down, allowing more moisture to be absorbed and giving a juicier end product. However, too much acid can be detrimental to the end product. A good marinade will have a delicate balance of spices, acid and oil.

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22 January 2007

Food Counter Green Seedless Grapes

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1 (2 marks)