April 2007
humming bird nectar recipe
by 1 other1 part cane sugar/ 4 parts water ( no chlorine or fluoride)
Measure and add sugar, at the
rate of 1/4 cup of sugar to 1 cup of water.
Let cool and store excess in refrigerator until
ready to use.
February 2007
January 2007
A List Apart: Articles: 12 Lessons for Those Afraid of CSS and Standards
by 1 otherWhen you begin the transition from table-based layout to standards-friendly production, it’s tempting not only to go crazy with container elements, but also to stick classes and ids all over the place.
1
(3 marks)
