28 August 2006
Bruschetta con pomodori, tomato toasts
Bruschetta with tomatoes is an apetitizer found in almost every italian restaurant around the world, it’s simple and delicious.
15 August 2006
Piselli al prosciutto, peas with prosciutto ham
Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them.
11 August 2006
Amatriciana, spicey tomato onion bacon sauce
Amatriciana is spicy hot, and generous in it’s use of strong flavorful ingredients. It has a mix of red onions, pancetta bacon, tomatoes, olive oil and peperoncino which is like red cayenne pepper.
27 July 2006
Panzanella, a tuscan tomato bread salad
This salad with it’s tuscan contadini-farmer roots, is an interesting way to combine bread and fresh ingredients together. With tomatoes, red onions, cucumbers, oilve oil and vinegar there’s lots of flavor to go around.
17 July 2006
Roastbeef with herbs slow cooked in olive oil - video
Have a good size piece of tender red meat? This is a great way to lightly season it with rosemary, garlic and olive oil. The beef slowly cooks in the olive oil creating a flavorful gravy like sauce afterwards.
Risotto ai carciofi, arborio rice with artichokes - video
A different kind of Risotto that takes advantage of fresh artichokes, a great dish to cook when they’re in season. There’s plenty of flavor with garlic, artichokes and parsley being some of the main ones.
Tomato black olive sauce - video
Black olives, prosciutto ends, porcini mushrooms and tomatoes in this sauce produce several strong flavors, serve this one hot with some parmesan cheese sprinkled on top.
Tuscan tomato sauce recipe - video
It’s all about the tomatoes, if you can find some ripe mature good looking ones then it will come out perfect! The preparation and cooking time are short and easy.
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