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14 February 2007 07:30

Chinese Cooking Where Do I Start

Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

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basic +   chinese +   cooking +   higher +   oil +   point +   reciepes +   soybean +   used +   vegetable +