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05 April 2006 12:30

Tastes of Time

一甕上好的豆瓣醬,全賴古法融入「時間」釀造而來。大豆、蠶豆、辣椒要分別發酵後,放入大瓦甕中,歷經八個月至一年的曝曬,再依比例加上五香粉混和調製,然後注入純芝麻油才告完成...

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