Sponsorised links
2007
Chinese Cooking Where Do I Start
by googon
(via)
Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).
Sponsorised links
2006
vegetable power!!!
by amelimelu
& 1 other
bonne recettes, design sympatique, les vidéos me semble un peu bidon...
2005
1
(7 marks)
