Sponsorised links
2007
2006
Cooking Smart: Recipes: Breakfast and Brunch: Chicken for one
by misskitty4280
Too often, the prospect of cooking for one drives single people to the frozen dinner aisle, the fast-food drive-thru, or, worse, the bag of microwave popcorn.
Hillbilly Housewife
by tinyirishdancer
& 2 others
The focus here is on low-cost, home-cooking from scratch.
Recipes - Thousands of free recipes at Recipe Goldmine
by misskitty4280
& 1 other
Recipe Goldmine is the home of thousands of recipes from around the world, including our famous collection of restaurant and clone recipes. We also offer kitchen charts, a food dictionary, many crafts for the young and young-at-heart, grilling tips and recipes from the BBQ Guru, Gardening with Gary, and much more!
Sponsorised links
1970
Apple Butterscotch Tart
by tinyirishdancer
It's that apple pie time of year! Try this tart instead -- the sweet butterscotch, brown sugar and cinnamon will fill your home with tantalizing aromas. Be sure to serve the dessert warm with ice cream, then watch it disappear.
Skillet Spaghetti
by tinyirishdancer
Be sure to stir this dish frequently as the pasta begins to soften, separating the strands carefully with your spoon. Use your own homemade meatballs if you’d like.
Just Bag It!
by tinyirishdancer
Tired of packing PB&J every day? Send these kid-approved sandwiches from the WD Reader Network to school instead.
Irish Soda Bread
by tinyirishdancer
Here’s a really good Irish Soda Bread recipe that is quick and easy too. THe sour cream and buttermilk make the bread very tender and moist.
Low Fat Lemon Blueberry Loaf
by tinyirishdancer
Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.
Low Fat Macaroni and Cheese
by tinyirishdancer
Macaroni and cheese is perhaps the ultimate in comfort foods, but if you use regular cheese, butter for a roux and whole milk, that’s an awful lot of fat calories. Here’s a low fat macaroni and cheese that dispenses with the butter and substitutes reduced-fat cheese and nonfat milk for their full-fat counterparts.
