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14 February 2007

Chinese Cooking Where Do I Start

by googon (via)

Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

reciepes vegetable cooking chinese oil start basic soybean point higher used

23 January 2007

Easy Crock Pot Recipes

by tbllngr

cooking Crock Pot Recipes easy crock pot recipes food simple recipes recipes reciepes

1 (2 marks)

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PUBLIC MARKS with tag reciepes

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14 February 2007

Chinese Cooking Where Do I Start

23 January 2007

Easy Crock Pot Recipes

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