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10 March 2007 05:15

Making Tea 1: How to Brew a Great Cuppa

by davo307
It is amazing how few people know how to brew the kind of refreshing, invigorating tea enjoyed by the English-speaking world for a couple of centuries. This is by far the best way for strong black teas such as Assam from India, Ceylon from Sri Lanka and blends like English Breakfast.

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last mark : 11/03/2007 01:07