public marks

PUBLIC MARKS with tags food & tools

2014

| ChefSteps

by sbrothier
There’s a reason that chefs and enthusiastic home cooks the world over are so smitten with Japanese knives. Lovingly crafted from the finest and most durable materials, these sexy, slender blades allow us to achieve perfectly sliced sashimi, delicate chiffonades, and meticulously diced vegetables. Today, even the most famous European knifemakers have mostly abandoned hand-forging, yet the Japanese continue to offer extraordinary made-from-scratch tools, along with innovative hybrids that combine sturdy, factory-created handles with remarkably slender, hand-forged blades. The upshot is an instrument of uncommon beauty and elegance that’s still relatively affordable. Here you’ll find 10 knives that we use, and love, in our own kitchens. Whether you’re looking for an efficient little utility blade to go all day in the kitchen or a long, elegant chef’s knife to up your chopping game, you can’t go wrong with this collection of superior tools.

Anova Culinary | Sous Vide Immersion Circulators and Precision Cookers by Anova

by sbrothier
We Make the World's Best Sous Vide Devices. Smarter Cooking. Better Results.

2007

2006

Anne d'Roid's Dungeon

by access2 (via)
Deep links and RSS for Amazon.com's fast new aStores. We can help you find what you're looking for!

Food Category Explorer

by ycc2106 & 1 other
elect a category from the dropdown, and the underlying images will change to reflect the types of foods within that category. Then search for foods in any of the following ways: elect a category from the dropdown, and the underlying images will change

2005

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