PUBLIC MARKS with tags concierge & mark

On March 5th, my budget was a strong, vigorous and ready to tackle the world. It had known only good times in its short life, (see here, here, and here; ed.) and in those sweet, carefree days my budget's might was exceeded only by its innocence. Seventy-eight days later, my budget was drawn and gaunt, emaciated, starving, dehydrated and on the verge of expiration. It hadn't had sustenance since Mongolia, when my hotel reimbursed me $10 for an inadvertent overcharge. Since then, nothing. Three days ago, its teeth started falling out. My budget had come down with scurvy.

Day 78: A shout out to my man Francis, that rare breed of waiter who knows how to call a spade a spade. Francis demonstrated this exceptional ability last night at dinner. I was flummoxed, unable to decide what to choose as an appetizer, and so I put the following question to Francis: "How about the Atlantic seafood tian? Is it any good?" His answer: "Not really." Boom. An honest answer from an honest man.

Things started going wrong for Florence about a thousand years ago, when a very important man named Hugo--a margrave, no less--decided he wanted to live in Florence instead of the then capital, Lucca, a decision which brought on a period known as The Golden Age of Florentine Art. Half a millennium later, A guy named Lorenzo di Medici started running the show and throwing serious money at local artists like Michelangelo, Leonardo da Vinci (best known for his thrilling novel, "The Da Vinci Code") and Botticelli. Pretty soon, all the talk was about Florence: The architecture! The paintings! The sculptures! The ravioli!

As I write this, it is 5:20 p.m. here and 5:20 a.m. on the Eastern Seaboard. My watch is correct once again. I am halfway around the world. Here on the other side of the world, no one seems to think I'm dressed very well. Every second man I pass in the street wants to make me brand new a suit. So great is their alarm over my appearance that they assure me that one can be ready in just a few hours.

This extremely beautiful stretch of asphalt is the pier at Red Hook, Brooklyn. Actually, it's the parking lot. I tried to get to the pier, but the security guard would hear nothing of it, for reasons that remain unclear. If all goes according to plan, I will be stepping onto said pier exactly 80 days from now. Soon after that, I will reach the parking lot. But I have many miles to go before any of that happens.