September 2008
The Bar Mix Master Has Spoken...
This space is devoted to the art of cocktails, cocktail education, and the rebirth of classic cocktails.
December 2006
The Secret of Great Bread: Let Time Do the Work - New York Times
INNOVATIONS in bread baking are rare. In fact, the 6,000-year-old process hasn’t changed much since Pasteur made the commercial production of standardized yeast possible in 1859. The introduction of the gas stove, the electric mixer and the food processor made the process easier, faster and more reliable.
January 2006
Martha Stewart Living
cooking / entertaining / gardening / crafts / holidays / decorating / homekeeping
December 2005
Subtraction: The Funniest Grid You Ever Saw
(via)An in-depth look at the complicated layout grid behind The Onion.
Five simple steps to designing grid systems - Part 4 : Journal : Mark Boulton | Information design
by 2 othersLayout seems to be a hot topic at the moment, mostly prompted by the ALA redesign and the numerous discussions of the choice by Jason and the ALA team to go 1024 for a fixed width. I'm not going to go into my thoughts on ALA in too much depth here, there's been a lot of that already, but it seems like the right time to get this article out.
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