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PUBLIC MARKS from neu with tags pour & american

20 March 2007 04:15

Braised Beef Short Ribs Chinese Style

Variation: In a similar recipe in Fine Cooking, Leslie Revsin garnished the ribs with sautéed leeks instead of chopped scallions. When we tasted it, we realized what a good idea it was. Wash 3 medium leeks (white and light green parts) and cut into 2-inc

ribs culinate sauce scallions short recipes braising liquid leeks beef pepper heat anise brown star inch book ginger pour cook

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PUBLIC MARKS from neu with tags pour & american

20 March 2007 04:15

Braised Beef Short Ribs Chinese Style

neu's TAGS related to tag pour