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07 June 2012 01:45

馬拉盞通菜炒牛肉

by blackgoldfish
通菜洗淨,用手摘菜,再用凍水加檸檬汁浸通菜一會 (能減低氧化作用,保持通菜的鮮綠)

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last mark : 07/06/2012 01:51