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PUBLIC MARKS with tags oil & chinese

February 2007

Chinese Cooking Where Do I Start

by googon (via)

Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

reciepes vegetable cooking chinese oil start basic soybean point higher used

January 2006

How To Make Chinese Tea

by dave76

View the best on how to make chinese tea

chinese coffee cooking philosophy home oil concept chef repertoire taste

Chinese Flower Tea

by dave76

Discover the latest on chinese flower tea

chinese cooking classes flower oil avenue middle white taste covered

1 (3 marks)

PUBLIC TAGS related to tag oil

Active users

googon
last mark : 17/02/2007 10:29

dave76
last mark : 31/01/2006 05:09