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PUBLIC MARKS with tag "how to"



Jeremy Harmer - How to Teach English, 2nd ed. [DVDRip, 2007] ::

by tadeufilippini
How to Teach English, 2nd ed. [DVDRip, 2007] pic Год выпуска: 2007 Автор: Jeremy Harmer Категория: демонстрационный материал к книге Издатель: Longman Язык: английский Продолжительность: 1 час 26 мин 55 сек (01:26:55.381) Качество: DVDRip Формат: AVI Видео кодек: DivX Аудио кодек: MP3 Видео: 720x480 (1.50:1), 29.970 fps, ~1093 kbps avg, 0.11 bit/pixel Аудио: 44.100 kHz, MPEG Layer 3, 2 ch, ~64.00 kbps avg Субтитры: внедрённые в видеофайл, язык - английский Описание: В данной раздаче выложен DVDRip диска с демонстрационными видеоматериалами ко второму изданию книги How to Teach English автора Jeremy Harmer'a. Материалы представляют собой фрагменты видеозаписей работы преподавателей со студентами и демонстрируют особенности использования в учебных аудиориях различных обучающих способов и технологий, описанных во втором издании книги How to Teach English. Сама книга в раздаче отсутствует.


Howto: One time migration from SVN to GitLab with non-standard SVN layout | Igor's Blog

by srcmax
I've finally got around to moving the SVN repository that supports all the source code for this blog to Git, specifically GitLab. There were a few hurdles and I came across and many existing articles were useful but didn't quite address my specific case.

What is AJAX and How it works ?

by calipussoftware (via)
There will be hardly any web application in ear of web 2.0, which does not employ AJAX. Actually, you can’t imagine an interactive application without AJAX. AJAX is an integral part of web development stack. In this tutorial, we shall explain about AJAX and how can we implement AJAX. Let’s start with what wikipedia says about AJAX. 1. A method for exchanging data asynchronously between browser and server, thereby avoiding page reloads. The XMLHttpRequest (XHR) object is usually used, but sometimes an IFrame object or a dynamically added tag is used instead. 2. A format for the data sent to the browser. Common formats include XML, pre-formatted HTML, plain text, and JavaScript Object Notation (JSON). This data could be created dynamically by some form of server-side scripting.


How to... set up a Google+ brand page

by Teulliac
Google+ is Google's answer to Facebook. If you're already using Facebook, then it's easy to know how this works. Your contacts can respond and rate your shared content in turn, also you can add contacts, block them, connect to other services like Twitter, and much more.

Glass Attic *Polymer Clay Encyclopedia*

by kathleen_vincent
Over 1700 pages of information on almost everything relating to polymer clay. Lots of lessons, projects, techniques and ideas, links to examples, lists of tools that can be used, supply resources and tips for problem-solving.




Fall and Winter Vegetable Planting Guide

by rax262 (via)
Fall and Winter gardening, although an old practice, is an excellent solution for keeping the tilth and fertility of your garden's soil at its peak levels. At the same time it yields crops of delicious vegetables throughout the fall and winter that cost a fraction of produce purchased in the supermarket.


Tips and Tricks for Google Sites

by prac53 & 1 other
Google Sites is very easy to use. Create a page in a minute. Learn how to insert Slideshow, video and more with these tips

Classic Baguettes and Stuffed Baguettes....HTML code was removed....: King Arthur Flour

by rax262 (via)
Listen closely -- you can hear this crackly-crisp bread "sing" as it cools! Step-by-step photos illustrating how to make these baguettes are available at Bakers’ Banter, our King Arthur blog.

Baguettes: DO try this at home. | King Arthur Flour - Bakers’ Banter

by rax262 (via)
Baguettes. Crusty, golden… unattainable-except-from-an-artisan-bakery baguettes. Not so. And we’re here to prove it to you. The late Prof. Raymond Calvel, France’s acclaimed “godfather of bread,” visited this country and did a “blind” baguette baking, using a variety of American flours to make his signature crusty loaf. The result? King Arthur Flour was Calvel’s choice as being most similar to his beloved French flour.

Forming and Baking Baguettes - Allrecipes

by rax262
There are few pleasures as simple or sublime as tearing into a crusty French baguette. Baguettes are loved for their graceful form and their shatteringly crisp crust. Served whole, they are a wonderful companion for any main dish. Sliced, they make an elegant presentation on a cheese plate or as crostini. Baguettes are a little more difficult to form than your average loaf, but after practicing these techniques, you will be able to shape baguettes like a true boulanger.

How To Videos

by mikonoklast
Great "How To" videos site!


Fluther: Tap the Collective

by kathleen_vincent
You ask a question. We get it to the right people. Everyone discusses the answer.

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