PUBLIC MARKS with tag euvs-content

Masataka Taketsuru (竹鶴 政孝, Taketsuru Masataka?, 1894–1979) founded Japan's whisky industry. He was born in 1894 in Takehara, Hiroshima to a family that had owned a sake brewery since 1733.

The other day my head was swimming with the wonder that is Nick and Nora Charles. While this is hardly the arena to talk about the wonder that is The Thin Man, Nick Charles certainly has some worth here at Slashfood.

notcot fot the booze

Last week I had the wonderful opportunity to sit down with Dale DeGroff. If you've never heard of DeGroff, you'll be surprised to know that he has changed your life. Remember that basil gimlet you enjoyed at the bar last week? You can thank Dale for that. Or what about that perfectly poured martini? Dale's responsible for that, too. Known to food insiders as the King of Cocktails, Dale DeGroff is single-handedly responsible for the renaissance of classic cocktails. Back in 1980s New York, at a time when the majority of bars served drinks made from overly-sweet mixes, Dale was mixing drinks with fresh, seasonal, local ingredients and creating cocktails based on preprohibition recipes. To find out what the master has to say about cocktail trends and to see who he thinks is the best bartender in America today, read more.

These are real uses for Vodka in Russia. I originally posted this last year after a friend sent it to me. Some how I managed to delete it while updating the photo. Never drink and code, I guess. So back by popular demand…

The story behind the face on the bottle

“Alcohol is like love. The first kiss is magic, the second is intimate, the third is routine. After that you take the girl's clothes off.”

The Six Most Fattening Summer Cocktails 'Tis the season to kick back with a frosty summer cocktail, but the calorie counts are anything but relaxing.

I recently read a piece by John Foyston in The Oregonian relating how five bottles of an ultra-rare beer named Hair of the Dog Dave sold separately at auction for a combined $2838.30. Had there been a sixth, Foyston points out, it would have amounted to a $3,500 sixer. After cringing a bit, I had to laugh. If it had been a wine, the name on the bottle would have been something pompous sounding like Coche-Dury Corton-Charlemagne. However, these bidders shelled out up to $719 per 375ml for a tipple named Dave. You have to love the working-class ethic of the craft beer community.

Rum has always tended to favor and flavor rebellion, from the pirates and buccaneers of the seventeenth century to the American Revolution onward. In addition, sugar and rum pretty much introduced globalization to a waiting world, tying together Europe, the Americas, Africa and the Caribbean in a complex alcoholic web of trade and credit. Not until oil was any single commodity so important for world trade. So it is not surprising that the Bacardi Corporation has become one of the world's first transnationals.

Liquor of all types - bourbon, rye, gin, cognac, scotch, etc. - was bottled in a wide variety of bottle shapes and sizes ranging from small flasks that held a few ounces to demijohns and carboys that held gallons. As with virtually all of the bottle type categories to follow, liquor bottle diversity is staggeringly complex in depth and variety. The pictures on this page show just a small bit of this variety. However, there are definitive trends in shapes that mark a bottle as very likely to have been used primarily or originally as a container for high alcohol spirits intended for internal consumption, "medicinal" or otherwise.

Japan is the second biggest producer of single malt whisky in the world. It has been taking top prizes in international tastings since 2001. At the 2008 World Whisky Awards, Japan underlined its arrival on the world scene by scooping both of the top prizes - the best single malt whisky in the world and the best blended whisky in the world.

On Thursday April 17, 1919, Masataka Taketsuru walked into the ramshackle wooden buildings of Glasgow`s Buchanan Street Station and boarded the Caledonian Railway train going north. It was a historic moment.

Standing up for your right to get falling down drunk since 1996.

Famous writers and drinks are inseparable, despite the price some paid for the vice. Ernest Hemingway loved the Mojito, William Faulkner had his mint juleps, and F. Scott Fitzgerald was convinced gin was the way to go (he thought its smell would be undetectable on his breath). Hemingway & Bailey's Bartending Guide delves into the drinking habits of America's top writers to reveal their favorite cocktails. Steve Inskeep talks with author Mark Bailey and illustrator Edward Hemingway -- grandson of the writer -- about their new book. Below are excerpts from the guide, including cocktail recipes, drinking stories and writers' famous passages about imbibing.

The original name for this drink was apparently the Suffering Bar Steward, but as one might expect in a noisy bar after a few drinks, the name gets a little mangled. There are several recipes for this floating about. For mine I turned to one of my favorite sources, Beachbum Berrry's Grog Log, by Jeff Berry.

The word “cocktail” and the idea of a “mission statement” should never appear in the same train of thought, but here we are – the “about” page. Well, if you must know— The Cocktail Chronicles is an ongoing exploration of fine spirits, creative cocktails and classic mixology. This web log was created in May 2005 in an effort to document the drinks I’m experimenting with at any particular time, along with thoughts on cocktail ingredients, brands and types of spirits and the overall culture of drinking (I also discovered that it’s a handy way to keep track of all those cocktail recipes I was always losing on little slips of paper or in the little notebooks that clutter up my desk). Since its inception, The Cocktail Chronicles has explored more than 100 different drinks; covered the home-brew of obscure cocktail ingredients such as pimento dram and falernum; been the founding site and ongoing moderation source for the regular virtual cocktail party known as Mixology Monday; attracted—oh, hell, lots of readers (and pissed off a few, too); and presented only slightly inebriated daily updates from Tales of the Cocktail, the nation’s foremost cocktail event.

Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!

This space is devoted to the art of cocktails, cocktail education, and the rebirth of classic cocktails.

The indigenous heritage of Alaska and adjacent regions is woven from the arts, knowledge, values, and beliefs of many cultures. Explore Smithsonian collections with Native tradition bearers and learn about the peoples of this nothern world.

The online database of the National Postal Museum, Arago™, was named in honor of the French physicist, astronomer and politician, François Arago (1786-1853). A friend of James Smithson (benefactor of the Smithsonian Institution), Arago believed that science and available technologies should be used to advance public knowledge and improve everyday life. Renowned as a scientist, he was also a humanitarian who used his political roles to introduce social reforms – the abolition of slavery, universal manhood suffrage, and the education of the lower classes – not only in France but also in its colonial possessions.

See how we got here. Transportation transformed America. Choose from these three interconnected routes to explore how transportation shaped our lives, landscapes, culture, and communities.