public marks

PUBLIC MARKS from sbrothier with tags drink & lang:en

2008

Nonjatta

Japan is the second biggest producer of single malt whisky in the world. It has been taking top prizes in international tastings since 2001. At the 2008 World Whisky Awards, Japan underlined its arrival on the world scene by scooping both of the top prizes - the best single malt whisky in the world and the best blended whisky in the world.

The Cocktail Chronicles

(via)
The word “cocktail” and the idea of a “mission statement” should never appear in the same train of thought, but here we are – the “about” page. Well, if you must know— The Cocktail Chronicles is an ongoing exploration of fine spirits, creative cocktails and classic mixology. This web log was created in May 2005 in an effort to document the drinks I’m experimenting with at any particular time, along with thoughts on cocktail ingredients, brands and types of spirits and the overall culture of drinking (I also discovered that it’s a handy way to keep track of all those cocktail recipes I was always losing on little slips of paper or in the little notebooks that clutter up my desk). Since its inception, The Cocktail Chronicles has explored more than 100 different drinks; covered the home-brew of obscure cocktail ingredients such as pimento dram and falernum; been the founding site and ongoing moderation source for the regular virtual cocktail party known as Mixology Monday; attracted—oh, hell, lots of readers (and pissed off a few, too); and presented only slightly inebriated daily updates from Tales of the Cocktail, the nation’s foremost cocktail event.

The Bar Mix Master Has Spoken...

This space is devoted to the art of cocktails, cocktail education, and the rebirth of classic cocktails.

2006

How To Be A Beverage Snob (Coffee, Tea, Wine and Beer)

by 1 other
In my opinion, being a snob is not about thinking you're better than someone else just because you happen to know more about a particular subject. It is simply being passionate about something. It is being able to appreciate and identify quality. It is taking time out of this fast paced, stressful world, to stop and savor anything that can add to your quality of life!

2005

Quooker

If you could choose between boiling your water in the usual way and getting boiling water straight from the tap...