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April 2007

humming bird nectar recipe

by 1 other
1 part cane sugar/ 4 parts water ( no chlorine or fluoride) Measure and add sugar, at the rate of 1/4 cup of sugar to 1 cup of water. Let cool and store excess in refrigerator until ready to use.

February 2007

January 2007

A List Apart: Articles: 12 Lessons for Those Afraid of CSS and Standards

by 1 other
When you begin the transition from table-based layout to standards-friendly production, it’s tempting not only to go crazy with container elements, but also to stick classes and ids all over the place.

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