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14 April 2007 11:00

Cheddar Melt Chili Recipe from Betty Crocker

1pound lean ground beef3cups hot water1package Hamburger Helper® Cheddar cheese melt1cup Old El Paso® salsa (any variety)1/2cup milk1/4to 1/2 teaspoon chili powder2cans (15 ounces each) spicy chili beans in sauce, undrained1/3cup milk

14 April 2007 03:00

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