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PUBLIC MARKS from mestolando with tags parsley & broth

15 August 2006

Piselli al prosciutto, peas with prosciutto ham

Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them.

17 July 2006

Risotto ai carciofi, arborio rice with artichokes - video

A different kind of Risotto that takes advantage of fresh artichokes, a great dish to cook when they’re in season. There’s plenty of flavor with garlic, artichokes and parsley being some of the main ones.

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arborio +   Artichokes +   blog +   broth +   butter +   garlic +   italian +   italy +   Lemon +   mestolando +   oil +   olive +   parmesan +   peas +   prosciutto +   recipe +   recipes +   Rice +   Tuscany +   vlog +