15 August 2006
Piselli al prosciutto, peas with prosciutto ham
Piselli al prosciutto, peas with prosciutto ham takes ordinary frozen peas and adds flavors of garlic, prosciutto ham, parsley and olive oil to them.
11 August 2006
Amatriciana, spicey tomato onion bacon sauce
Amatriciana is spicy hot, and generous in it’s use of strong flavorful ingredients. It has a mix of red onions, pancetta bacon, tomatoes, olive oil and peperoncino which is like red cayenne pepper.
27 July 2006
Panzanella, a tuscan tomato bread salad
This salad with it’s tuscan contadini-farmer roots, is an interesting way to combine bread and fresh ingredients together. With tomatoes, red onions, cucumbers, oilve oil and vinegar there’s lots of flavor to go around.
1
(3 marks)
