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05 March 2007 16:45

Baked Apples - Stuffed With Candy Bars - The Virtual Weber Bullet

by 1 other
Cut off the top of the apple, just enough to flatten it. Using a teaspoon or melon baller, scoop out the stem and seeds to within 1/2" of the bottom, leaving the bottom intact, creating a hole for filling. Peel the top 2/3 of the

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