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PUBLIC MARKS from googon with tags pastry & tips

14 February 2007 07:30

Great Pastry Tips

Add fat slowly until mixture looks like small peas. The more fat you use past the point of looking like peas the less flaky your crust will be.

pastry peas slowly tips small flaky point mixture fat crust

14 February 2007 07:15

8 Simple Commonsense Cooking Tips

Want to try a new barbeque recipe that requires a hood on the barbeque which you may not have. Try using a wok lid or any domed lid. This works very well indeed. Great for roasted meats when camping out. Never buy frozen pastry again.

lid simple commonsense tips cooking barbeque pastry meats indeed camping

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