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PUBLIC MARKS from googon with tags mixture & tips

14 February 2007 07:30

Great Pastry Tips

Add fat slowly until mixture looks like small peas. The more fat you use past the point of looking like peas the less flaky your crust will be.

googon's TAGS related to tag mixture

crust +   fat +   flaky +   pastry +   peas +   point +   slowly +   small +   tips +