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PUBLIC MARKS from blackgoldfish with tags recipe & xmas

18 December 2008 19:00

SOFT GINGER MOLASSES COOKIES

(via)
3/4 c. butter 1 c. light brown sugar, packed 1 egg 1/4 c. molasses 2 1/4 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves Granulated sugar Cream butter and sugar; add egg; mix. Add remaining ingredients and mix well. Make into balls the size of walnuts and roll in granulated sugar. Bake at 375 degrees for 9 minutes. These cookies will be very soft to the touch. They harden somewhat when they cool. Do Not Overbake or the cookies will be hard.

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