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This month
four
by blackgoldfish
Today, my baby, you turn four. When did this happen? Was it not just yesterday that I had to put you inside my coat to keep you warm? Now look at you! Almost as tall as your sister with just as much spunk. Happy Birthday my punkin.
What four is looking like so far:
You pronounce your Rs as if you lived in Boston your whole life- A feather is a featheh.
You sing from dawn to dusk- singsong monologues of your life.
You eat a peanut butter sandwich every single day.
You wake up hungry and must immediately eat a granola bar or your world collapses.
You love coffee
Your favorite color is blue
You swing so high that I have to hold in my own concern because I see how much you need to do it.
When you get mad, I suggest people step away, as you get a bit ferocious.
You will brush my hair four an hour straight, and therefore I'll not ever cut it.
You like to get your back lightly scratched, just like Mama.
Happy Birthday, my sweet girl. Every day with you is a treasure and a surprise. I love you.
September 2009
August 2009
Sweet Home 3D: Open Source, Cross Platform Design Application
by nicolargo
Un bon logiciel d'architecture 3D libre: Sweet Home 3D
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July 2009
Tea for Me
by Sarcomical
i'm loving this sweet blog full of beautiful things. from food to interiors to photography to writing to music to all sorts of other delights, this little spot on the internet is a place you can get lost in.
June 2009
Quick Tiramisu
by blackgoldfish
15 ladyfingers
1 cup good strong coffee, freshly brewed
4 tablespoons sugar
1 pound 2 ounces mascarpone
2 vanilla beans
1/2 cup vin santo or sweet sherry
Zest and juice of 1 orange
3 1/2 ounces best-quality bittersweet chocolate (70 % cocoa solids)
May 2009
free stitched fonts
by blackgoldfish
Need a free font that looks handmade? Try Starry Stitch, Xstitch, Knitfont, or Home Sweet Home.
Sweet Things You Do | Victoria Grace Nation
by blackgoldfish
I woke up to a heart shaped burger, a cutom made salad with whole-wheat crumbs and orange juice.
March 2009
YouTube - SIGNS
by gregg
I really love this short film (12 minutes long) Signs by Australian director Patrick Hughes. It will be presented in the upcoming Schweppes Short Film Festival. The film has no dialog between the two main characters, just a soundtrack. Communication is done by signs, facial expressions and scrabbles on papers. The movie is pretty emotional, depressing and sweet at the same time. I highly recommend you watch it.
焗甜辣雞翼【要吃就有】Baked Chicken Wings in Sweet & Chili Sauce
by blackgoldfish
材料：
雞翼（雞翅） 700克
蜜糖1湯匙
醃料：
泰國甜辣醬（Mae Ploy） 3湯匙
生抽 2湯匙
米酒 1茶匙
鹽 少許
做法：
雞翼沖水，斬件，放入滾水（開水）約 3分鐘，去血水。撈起，瀝乾水份。用醃料拌勻，蓋好，放入冰箱，至少醃一天。
預熱焗爐至 200度C. 把雞翼連醃汁放在焗盤中，用鋁箔紙封好，放入焗爐焗約 30分鐘。拿走鋁箔紙，把焗爐溫度降至 170度C, 多焗 30分鐘，或直至汁收乾一些。此階段，隔 10分鐘，淋焗汁在雞翼上面，保持雞翼表面濕潤。中途反轉至另一面。直至熟透。可用針插入雞翼厚肉地方，只有清澈的水流出，表示熟透。拿出焗爐前 10分鐘，塗上蜜糖，焗至表面金黃色。即成，趁熱供食。用小碟盛甜辣醬，供蘸用。
"Sweet Dreams" on Vimeo
by karlcow
The 10-minute animated film "Sweet Dreams" by Kirsten Lepore
Written, Directed, and Animated by Kirsten Lepore
Music by Kirsten, Chelsea, and Megan Lepore
February 2009
Getty Images Short Film
by karlcow
magnifique.Filmmaker, Laurie Hill has won the grand prize of £5,000 after being announced as the winner of The 2008 Getty Images Short & Sweet Film Challenge. Laurie Hill scooped the prize at an event held at the AKA Bar in Soho, London on the 25th November, where his short film entitled ‘Photograph of Jesus’
Sweet: Eco-friendly lesbian travel, lesbian vacations, lesbian events
by sbrothier
Sweet is a lesbian travel company with a twist. Merging the best of lesbian travel with social and environmental awareness, Sweet aims to make the world a better place while having a blast. We offer CarbonFree™ lesbian cruise, lesbian resort and lesbian adventure vacations, featuring fabulous lesbian comedians, musicians and entertainers. Guilt-free, eco-friendly lesbian vacations, the future of lesbian travel is Sweet
Cartoon renditions of Hungarian Rhapsody No 2
by dhiraj
Funny / Sweet videos of cartoons over the years. Includes Tom and Jerry, Bugs Bunny, Daffy Duck and others. The musical piece is Franz Liszt's Hungarian Rhapsody No. 2.
January 2009
December 2008
Bastard Life - Straight, bi, or gay—this is the sex & relationships site for all of us.
by gregg
& 2 others
Love, lust, like—it really doesn't matter. We are men, and we hunger for the same thing: a connection, a score, a win. Some are short and sweet; others are tough and bitter. Either way, we walk the long road home, collecting many stories, but not enough advice, or friends, to dispel the myths, or dilute the boundaries, of the "game." We wake up, maybe decades later, telling someone younger the ways of things—with a grin that impresses, but really conceals a wish we knew then what we do now. Sure we have wives, or girlfriends, or boyfriends—or husbands. All told, there's a bastard in all of us, but managing the vice of manhood is the goal we offer, the manifesto we push.
November 2008
Talking Mixology With Dale DeGroff | alcohol, cocktails, dale degroff | yumsugar - Food, Drink, & Entertaining.
by sbrothier
(via)
Last week I had the wonderful opportunity to sit down with Dale DeGroff. If you've never heard of DeGroff, you'll be surprised to know that he has changed your life. Remember that basil gimlet you enjoyed at the bar last week? You can thank Dale for that. Or what about that perfectly poured martini? Dale's responsible for that, too. Known to food insiders as the King of Cocktails, Dale DeGroff is single-handedly responsible for the renaissance of classic cocktails. Back in 1980s New York, at a time when the majority of bars served drinks made from overly-sweet mixes, Dale was mixing drinks with fresh, seasonal, local ingredients and creating cocktails based on preprohibition recipes. To find out what the master has to say about cocktail trends and to see who he thinks is the best bartender in America today, read more.
50 sweet things i love
by blackgoldfish
making lists
http://hulaseventy.blogspot.com/2008/11/100-things-in-world-i-love.html
Pumpkin Pecan Chocolate Chunk Cookies
by blackgoldfish
Pumpkin Pecan Chocolate Chunk Cookies
2 1/4 cup self-rising flour
3 tsp pumpkin pie spice
3/4 cup butter, room temperature
1 1/4 cup light brown sugar
1 cup sugar
2 tsp vanilla
2 eggs
1 cup canned pumpkin
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chunks
Whisk together flour and pumpkin pie spice. Set aside.
In a large mixing bowl, cream butter.
Add both sugars and beat until light and fluffy.
Add vanilla.
Add eggs one at a time and beat until combined.
Add flour/spice mixture to sugar mixture in three additions. Alternate with pumpkin in two additions, ending with flour mixture.
Stir in chopped pecans and chocolate chunks.
Drop on cookie tray lined with parchment paper.
Bake at 350 degrees for 10-12 minutes. Makes about four dozen cookies.
Let cool.
