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This year
Dan Barber's surprising foie gras parable | Video on TED.com
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
2006
The Cafes » REST vs. WS-*: A Parable
The Cafes » REST vs. WS-*: A Parable
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2005
