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This year
2008
The rich satisfaction of a decadent ingredient - The Boston Globe
by karlcow
The book's four sections are dedicated to butter, lard or pork fat, poultry fat, and beef and lamb fat.
Internet Archive: Details: Allen Ginsberg performing William Blake.
by tadeufilippini
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Nigella Lawson :: Lamb Cutlets with Chilli and Black Olives
by blackgoldfish
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2007
A Recipe Problem Becomes Much More, Then Much Less « Punctuated Equilibrium - by rekha murthy
by karlcow
La motivation principale d'une informatisation numérique est de résoudre un problème, non pas de classifier pour l'art de classifier.My obligatory need to organize my recipes emerged, at least in part, from a fear of forgetting. I am not a chef or a food blogger, just a reasonably good occasional cook. I will never have enough recipes to lose track of the ones I have. And they’re kept in two places - in that pile in my kitchen, and in my head: There is a recipe clippings room in my memory palace that I hadn’t realized existed. What brings me there is sometimes rational (I need an appetizer) — but more often it’s emotional and sensual. When I think of my beloved grandmother, and I think of her matzo ball soup, I think of the page I wrote it on in a little book given to me by friends on my 22nd birthday. When I remember one of the best dinners I’ve ever hosted, I remember the lamb kofta recipe on its glossy magazine stock in that tattered pile. My pumpkin bread, made hundreds of times, still seems like the perfect thing for every occasion.
2006
Murdock sacrifices his lamb
by Mal Burns
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Homestead Wool & Gift Farm
by nunuu
The View From Up Here - Kevin Lamb
by Gérard Delisle
2005
Culture Wars in Cyber Space: What Does France Have Against Google
by damianmann
