Sponsorised links
This year
right now i'm...
by blackgoldfish
How to Naturally Reset Your Sleep Cycle In One Night | Wise Bread
by bouilloire
& 1 other
(via)
Fancy Thumbnail Hover Effect w/ jQuery
by redyrod
& 6 others
Sliced Bread//Notebook : Burak Kaynak
by karlcow
Product: Sliced Bread//Notebook
collaboration with Cem Has
The Best Thing Since Sliced Bread!
Taking notes can be super delicious, by using the Sliced Bread//Notebook.
The first step requires a delicious notebook to hold everything together.
It is a 12 slices/notebook set which has been packaged for convenience.
Each delicious slice has number on it. (1 to 12)
You can use each notebook for the related month.
CompareNetworks jQuery'd Bread Crumb - jBreadCrumb
by Tiagut
& 1 other
(via)
Garlic and Parmesan Sourdough Bread Recipe : Recipezaar
by rax262
Sponsorised links
2008
Classic Baguettes and Stuffed Baguettes....HTML code was removed....: King Arthur Flour
by rax262
(via)
Baguettes: DO try this at home. | King Arthur Flour - Bakers’ Banter
by rax262
(via)
No light, no heat, no bread: stark reality for the powerless in Gaza | Guardian
by ravi
2007
A Recipe Problem Becomes Much More, Then Much Less « Punctuated Equilibrium - by rekha murthy
by karlcow
La motivation principale d'une informatisation numérique est de résoudre un problème, non pas de classifier pour l'art de classifier.My obligatory need to organize my recipes emerged, at least in part, from a fear of forgetting. I am not a chef or a food blogger, just a reasonably good occasional cook. I will never have enough recipes to lose track of the ones I have. And they’re kept in two places - in that pile in my kitchen, and in my head: There is a recipe clippings room in my memory palace that I hadn’t realized existed. What brings me there is sometimes rational (I need an appetizer) — but more often it’s emotional and sensual. When I think of my beloved grandmother, and I think of her matzo ball soup, I think of the page I wrote it on in a little book given to me by friends on my 22nd birthday. When I remember one of the best dinners I’ve ever hosted, I remember the lamb kofta recipe on its glossy magazine stock in that tattered pile. My pumpkin bread, made hundreds of times, still seems like the perfect thing for every occasion.
the Decision Spoon
by blackgoldfish
The TTABlog: TTAB Finds "PARIS BAGUETTE" Geographically Deceptively Misdescriptive of Bread
by pmdm
The $40 hidden inside a 12V battery | Wise Bread
by sbrothier
