【料理】日式蘿蔔燒雞翅
先介紹做這道菜需要哪些材料:
市售雞翅(二節翅)一盒(約十到十二隻)
日本種蘿蔔半根
醬油50ml
味淋60ml
烹大師鰹魚口味約5ml (一茶匙左右,可視雞翅的量而定)
青蔥兩枝切段
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blackgoldfish
the 03/11/2009 at 15:20
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