Jarrett Wrisley - Zaijian, Zhongguo, for now.
by night.kame
Throwing six years into two suitcases at the moment.
I'll be back, from Bangkok, in a few days.
I'll avoid the crushing sentimentality that comes with such a move and just say thanks to all my friends, and to this great country. It's been a fascinating six -and-a-half years. I'll miss you, China. But that's for another time.
Le départ de Chine d'un chroniqueur gastronomique de référence (à Shanghai à notre époque en tout cas).
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