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Tales of the Cocktail, a culinary and cocktail festival features award-winning mixologists, authors, bartenders, chefs and designers in the New Orleans French Quarter at five days of cocktail events such as dinner-pairings, cocktail demos and tastings, seminars, mixing competitions, design expos, book-signings and much more. Measuring their success in garnishes, Tales of the Cocktail 2008, used 8085 mint leaves, 6 cups of Goji berries, 280 liters of lime juice, 350 liters of lemon juice, 2340 jalapeño slices and 6 thousand pounds of ice and for more than thousands of sippers!