Japanese Gyoza - How To Make, Recipes, Tips, Tools
Gyoza is a dumpling comprised of a thin skin of dough with a small amount of filling which is sealed closed like a turnover then most typically fried.
PUBLIC marks
BlogMarks is a collaborative link management project based on sharing and key-word tagging. Build on a blog basis, BlogMarks is an open and free technology. Now, you can access your favorite URL's from any computer. And with BlogMarks, you share your favourite with other users.
Gyoza is a dumpling comprised of a thin skin of dough with a small amount of filling which is sealed closed like a turnover then most typically fried.
karlcow
the 04/02/2008 at 02:05
No comment on this link yet. React !