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<title>供你参考：目前已公布的部分申奥海报（二） - 影像日报 | MovieSoon.com 好莱坞电影手册 </title>
<link>http://mymovie.blogbus.com/logs/31906439.html</link>
<description></description>
<dc:date>2008-11-29T13:58:01Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>奥斯卡, 海报, 2008-2009</dc:subject>
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<a href="http://mymovie.blogbus.com/logs/31906439.html"><img border="0" src="http://blogmarks.net/screenshots/2008/11/29/a0ba87795ce2352fca647f12c066662c.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://mymovie.blogbus.com/logs/31906439.html">供你参考：目前已公布的部分申奥海报（二） - 影像日报 | MovieSoon.com 好莱坞电影手册 </a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%25A5%25A5%25E6%2596%25AF%25E5%258D%25A1">奥斯卡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%25B5%25B7%25E6%258A%25A5">海报</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/2008-2009">2008-2009</a>
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<title>供你参考：目前已公布的部分申奥海报（一） - 影像日报 | MovieSoon.com 好莱坞电影手册 </title>
<link>http://mymovie.blogbus.com/logs/31786715.html</link>
<description></description>
<dc:date>2008-11-29T13:57:42Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>奥斯卡, 海报, 2008-2009</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://mymovie.blogbus.com/logs/31786715.html"><img border="0" src="http://blogmarks.net/screenshots/2008/11/29/62b3085aef08c49aaccb673876f1f786.jpg" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://mymovie.blogbus.com/logs/31786715.html">供你参考：目前已公布的部分申奥海报（一） - 影像日报 | MovieSoon.com 好莱坞电影手册 </a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%25A5%25A5%25E6%2596%25AF%25E5%258D%25A1">奥斯卡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%25B5%25B7%25E6%258A%25A5">海报</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/2008-2009">2008-2009</a>
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<title>郎咸平：未来很悲惨，我都不想讲了 | 阿Q正传</title>
<link>http://www.aqweek.org/langxianping.html</link>
<description>什么是二元经济，那就是真正拉动经济增长的与政府推动GDP工程有关的部门过热，而其他的民营制造业开始受到的严重的打击</description>
<dc:date>2008-10-24T14:52:11Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>二元经济, 经济, 郎咸平</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.aqweek.org/langxianping.html"><img border="0" src="http://blogmarks.net/screenshots/2008/10/24/d9419584c62bf243f7d0564c958bd178.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.aqweek.org/langxianping.html">郎咸平：未来很悲惨，我都不想讲了 | 阿Q正传</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">什么是二元经济，那就是真正拉动经济增长的与政府推动GDP工程有关的部门过热，而其他的民营制造业开始受到的严重的打击</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E4%25BA%258C%25E5%2585%2583%25E7%25BB%258F%25E6%25B5%258E">二元经济</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E7%25BB%258F%25E6%25B5%258E">经济</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E9%2583%258E%25E5%2592%25B8%25E5%25B9%25B3">郎咸平</a>
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<title>毒奶，新农业，与模式的命门(by 申音) - 思维的乐趣BLOG</title>
<link>http://www.mindmeters.com/showlog.asp?log_id=8427</link>
<description></description>
<dc:date>2008-10-21T10:27:59Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>三聚氰胺, 农业改革</dc:subject>
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<a href="http://www.mindmeters.com/showlog.asp?log_id=8427"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.mindmeters.com/showlog.asp?log_id=8427">毒奶，新农业，与模式的命门(by 申音) - 思维的乐趣BLOG</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E4%25B8%2589%25E8%2581%259A%25E6%25B0%25B0%25E8%2583%25BA">三聚氰胺</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2586%259C%25E4%25B8%259A%25E6%2594%25B9%25E9%259D%25A9">农业改革</a>
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<title>YouTube 50个最佳艺术视频（卫报） · [ i D 公 社 ]</title>
<link>http://www.hi-id.com/?p=1823</link>
<description>卫报今天的一篇文章，The 50 greatest arts videos on YouTube（YouTube 50个最佳艺术视频），从 YouTube 上选出了艺术界几个领域的50个视频，最佳并不代表着怎样的权威（这里是 YouTube ），在你愿意花时间在 YouTube 上的时候，其中一些视频是值得一看的。</description>
<dc:date>2008-08-31T15:52:15Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>youtube</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.hi-id.com/?p=1823"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.hi-id.com/?p=1823">YouTube 50个最佳艺术视频（卫报） · [ i D 公 社 ]</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">卫报今天的一篇文章，The 50 greatest arts videos on YouTube（YouTube 50个最佳艺术视频），从 YouTube 上选出了艺术界几个领域的50个视频，最佳并不代表着怎样的权威（这里是 YouTube ），在你愿意花时间在 YouTube 上的时候，其中一些视频是值得一看的。</p>
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<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/youtube">youtube</a>
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<title>美国《时代》杂志中文版（博主翻译）</title>
<link>http://timeweekly.tianyablog.com/blogger/post_show.asp?BlogID=534653&amp;PostID=14971865&amp;idWriter=0&amp;Key=0</link>
<description>国际奥委会已经决定，以後不再举办如此规模的奥运会了。罗格反复提及要警惕“奥运会巨人症”。第一次提出要给奥运“减肥”的计划时是在雅典奥运会，到了2012年伦敦举行奥运会时，这个计划将全部到位。该计划包括启用临时的看台，运动员更衣室、训练设施等，而不搭建永久性的建筑。</description>
<dc:date>2008-08-27T11:32:39Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>奥运, 北京奥运</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://timeweekly.tianyablog.com/blogger/post_show.asp?BlogID=534653&amp;PostID=14971865&amp;idWriter=0&amp;Key=0"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://timeweekly.tianyablog.com/blogger/post_show.asp?BlogID=534653&amp;PostID=14971865&amp;idWriter=0&amp;Key=0">美国《时代》杂志中文版（博主翻译）</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">国际奥委会已经决定，以後不再举办如此规模的奥运会了。罗格反复提及要警惕“奥运会巨人症”。第一次提出要给奥运“减肥”的计划时是在雅典奥运会，到了2012年伦敦举行奥运会时，这个计划将全部到位。该计划包括启用临时的看台，运动员更衣室、训练设施等，而不搭建永久性的建筑。</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%25A5%25A5%25E8%25BF%2590">奥运</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%258C%2597%25E4%25BA%25AC%25E5%25A5%25A5%25E8%25BF%2590">北京奥运</a>
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<title>个体的遗失(by 许知远) - 思维的乐趣BLOG</title>
<link>http://www.mindmeters.com/showlog.asp?log_id=8219</link>
<description>在林妙可与杨沛宜身上，你不是又看到个人的可被替代性，她们再一次是所谓更大的力量的工具。在张艺谋导演的令人惊叹的集体表演中，每个个体都是面目模糊的，他们只是整体形式感中随时可以替换的一个元素。没人会否人这种集体性可能造就的辉宏壮观，但当人们经常忘记了这种辉煌背后所付出的代价，人们也曾经迷恋于中国的整齐划一的红色海洋。即使在对中国昔日辉煌文明的追忆与再现中，我更多感受到的是，历史对于个人命运的压迫。在中国漫长的历史中，抽象的国家不总是具有一种压倒性的力量吗？除去被其利用、或者主动为其服务，个体似乎总是难以找到自己独特的空间。</description>
<dc:date>2008-08-26T16:19:02Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>北京奥运, 革命</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.mindmeters.com/showlog.asp?log_id=8219"><img border="0" src="http://blogmarks.net/screenshots/2008/08/27/37c01878ae586029d1a8cbb271863218.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.mindmeters.com/showlog.asp?log_id=8219">个体的遗失(by 许知远) - 思维的乐趣BLOG</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">在林妙可与杨沛宜身上，你不是又看到个人的可被替代性，她们再一次是所谓更大的力量的工具。在张艺谋导演的令人惊叹的集体表演中，每个个体都是面目模糊的，他们只是整体形式感中随时可以替换的一个元素。没人会否人这种集体性可能造就的辉宏壮观，但当人们经常忘记了这种辉煌背后所付出的代价，人们也曾经迷恋于中国的整齐划一的红色海洋。即使在对中国昔日辉煌文明的追忆与再现中，我更多感受到的是，历史对于个人命运的压迫。在中国漫长的历史中，抽象的国家不总是具有一种压倒性的力量吗？除去被其利用、或者主动为其服务，个体似乎总是难以找到自己独特的空间。</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%258C%2597%25E4%25BA%25AC%25E5%25A5%25A5%25E8%25BF%2590">北京奥运</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E9%259D%25A9%25E5%2591%25BD">革命</a>
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<title>Easily Share Music using TinySong.com</title>
<link>http://cybernetnews.com/2008/08/25/easily-share-music-using-tinysongcom/</link>
<description>TinySong makes sharing songs with others really easy. When you go to their site, just enter the song or artists name into the search field that you are looking to share. It will pull up a list of options and then you’ll just click on it. Once you do, they’ll provide you with a short URL which links to Grooveshark Lite.</description>
<dc:date>2008-08-26T15:51:11Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>软件</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://cybernetnews.com/2008/08/25/easily-share-music-using-tinysongcom/"><img border="0" src="http://blogmarks.net/screenshots/2008/08/26/419e2c98cf0d4ef376c0bc7167eeff4e.jpg" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://cybernetnews.com/2008/08/25/easily-share-music-using-tinysongcom/">Easily Share Music using TinySong.com</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">TinySong makes sharing songs with others really easy. When you go to their site, just enter the song or artists name into the search field that you are looking to share. It will pull up a list of options and then you’ll just click on it. Once you do, they’ll provide you with a short URL which links to Grooveshark Lite.</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E8%25BD%25AF%25E4%25BB%25B6">软件</a>
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<title>华国锋逝世</title>
<link>http://www.caijing.com.cn/2008-08-21/110007110.html</link>
<description></description>
<dc:date>2008-08-24T16:48:57Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>华国锋</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.caijing.com.cn/2008-08-21/110007110.html"><img border="0" src="http://blogmarks.net/screenshots/2008/08/24/a3f5b795c110477b1d8522ee8a96379c.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.caijing.com.cn/2008-08-21/110007110.html">华国锋逝世</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%258D%258E%25E5%259B%25BD%25E9%2594%258B">华国锋</a>
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<title>华国锋谈粉碎“四人帮”</title>
<link>http://www.caijing.com.cn/2008-08-22/110007719.html</link>
<description></description>
<dc:date>2008-08-24T16:36:21Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>华国锋, 四人帮</dc:subject>
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<a href="http://www.caijing.com.cn/2008-08-22/110007719.html"><img border="0" src="http://blogmarks.net/screenshots/2008/08/24/ac03ec260eea1466f9bb1009c9bc7cdb.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.caijing.com.cn/2008-08-22/110007719.html">华国锋谈粉碎“四人帮”</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%258D%258E%25E5%259B%25BD%25E9%2594%258B">华国锋</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%259B%259B%25E4%25BA%25BA%25E5%25B8%25AE">四人帮</a>
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<title>自由主义与个体主义(by 肖知兴) - 思维的乐趣BLOG</title>
<link>http://www.mindmeters.com/showlog.asp?log_id=8198</link>
<description>每一个人都有自由的权利，但这个权利是有一定的界限的，就是你的权利不能侵犯到他人的权利，也就是说自由主义的自由是有义务的，不能因为你行使权利而损害别人的权利，这才是自由主义的自由。</description>
<dc:date>2008-08-24T16:25:17Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>自由主义</dc:subject>
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<a href="http://www.mindmeters.com/showlog.asp?log_id=8198"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.mindmeters.com/showlog.asp?log_id=8198">自由主义与个体主义(by 肖知兴) - 思维的乐趣BLOG</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">每一个人都有自由的权利，但这个权利是有一定的界限的，就是你的权利不能侵犯到他人的权利，也就是说自由主义的自由是有义务的，不能因为你行使权利而损害别人的权利，这才是自由主义的自由。</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E8%2587%25AA%25E7%2594%25B1%25E4%25B8%25BB%25E4%25B9%2589">自由主义</a>
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<title>Jamaican Blue Mountain Coffee - Wikipedia, the free encyclopedia</title>
<link>http://en.wikipedia.org/wiki/Jamaican_Blue_Mountain_Coffee</link>
<description></description>
<dc:date>2008-08-16T17:47:59Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 蓝山咖啡</dc:subject>
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<a href="http://en.wikipedia.org/wiki/Jamaican_Blue_Mountain_Coffee"><img border="0" src="http://blogmarks.net/screenshots/2008/08/16/1903dac05a038bd3d518f262aa4c1582.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://en.wikipedia.org/wiki/Jamaican_Blue_Mountain_Coffee">Jamaican Blue Mountain Coffee - Wikipedia, the free encyclopedia</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E8%2593%259D%25E5%25B1%25B1%25E5%2592%2596%25E5%2595%25A1">蓝山咖啡</a>
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<title>蓝山咖啡_百度百科</title>
<link>http://baike.baidu.com/view/4786.htm</link>
<description></description>
<dc:date>2008-08-16T17:47:32Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 蓝山咖啡</dc:subject>
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<a href="http://baike.baidu.com/view/4786.htm"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
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<h4><a class="taggedlink" href="http://baike.baidu.com/view/4786.htm">蓝山咖啡_百度百科</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E8%2593%259D%25E5%25B1%25B1%25E5%2592%2596%25E5%2595%25A1">蓝山咖啡</a>
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<title>认识酸溜溜的咖啡！！！（下载） - 咖啡豆·烘焙 - 咖啡·家|中国Barista之家 咖啡论坛|咖啡师|咖啡家|中国Barista|咖啡生活|咖啡精神|咖啡馆|咖啡文化|咖啡制作技术|咖啡爱好者 - Powered by Discuz!</title>
<link>http://www.baristacn.com/forum/thread-1850-1-3.html</link>
<description>烘焙度较浅的咖啡，酸碱值在4.5~4.7之间，中深焙的Full City酸碱值在5~5.5左右，深度烘焙(Dark Roast)的PH在5.5以上。常人的味蕾而言，饮料的酸碱值超出5.5以上，就很难察觉它的酸味，重深焙豆的酸碱值往往超出5.5，因此不易喝出酸味。人类味蕾对于酸碱值在5以下的饮料，很容易喝出酸味，因此浅焙豆会有酸溜溜的味道。</description>
<dc:date>2008-08-16T11:50:55Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡评介用词</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.baristacn.com/forum/thread-1850-1-3.html"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.baristacn.com/forum/thread-1850-1-3.html">认识酸溜溜的咖啡！！！（下载） - 咖啡豆·烘焙 - 咖啡·家|中国Barista之家 咖啡论坛|咖啡师|咖啡家|中国Barista|咖啡生活|咖啡精神|咖啡馆|咖啡文化|咖啡制作技术|咖啡爱好者 - Powered by Discuz!</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">烘焙度较浅的咖啡，酸碱值在4.5~4.7之间，中深焙的Full City酸碱值在5~5.5左右，深度烘焙(Dark Roast)的PH在5.5以上。常人的味蕾而言，饮料的酸碱值超出5.5以上，就很难察觉它的酸味，重深焙豆的酸碱值往往超出5.5，因此不易喝出酸味。人类味蕾对于酸碱值在5以下的饮料，很容易喝出酸味，因此浅焙豆会有酸溜溜的味道。</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E8%25AF%2584%25E4%25BB%258B%25E7%2594%25A8%25E8%25AF%258D">咖啡评介用词</a>
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<title>咖啡杯品（杯测）术语 - 咖啡豆·烘焙 - 咖啡·家|中国Barista之家 咖啡论坛|咖啡师|咖啡家|中国Barista|咖啡生活|咖啡精神|咖啡馆|咖啡文化|咖啡制作技术|咖啡爱好者 - Powered by Discuz!</title>
<link>http://www.baristacn.com/forum/thread-5760-1-3.html</link>
<description></description>
<dc:date>2008-08-16T11:50:01Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡评介用词</dc:subject>
<content:encoded><![CDATA[<div class="mark">
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<h4><a class="taggedlink" href="http://www.baristacn.com/forum/thread-5760-1-3.html">咖啡杯品（杯测）术语 - 咖啡豆·烘焙 - 咖啡·家|中国Barista之家 咖啡论坛|咖啡师|咖啡家|中国Barista|咖啡生活|咖啡精神|咖啡馆|咖啡文化|咖啡制作技术|咖啡爱好者 - Powered by Discuz!</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E8%25AF%2584%25E4%25BB%258B%25E7%2594%25A8%25E8%25AF%258D">咖啡评介用词</a>
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<title>[转帖]各种豆子照片 (清晰图片，小猫慎入！) - 咖啡豆·烘焙 - 咖啡·家|中国Barista之家 咖啡论坛|咖啡师|咖啡家|中国Barista|咖啡生活|咖啡精神|咖啡馆|咖啡文化|咖啡制作技术|咖啡爱好者 - Powered </title>
<link>http://www.baristacn.com/forum/thread-330-1-1.html</link>
<description>本帖整理自贝贝咖啡。是不同的帖子中摘出来的，并去掉了帖子中豆子的价格之类的信息。
对我来讲是不错的学习豆子的资料。传上来和大家分享</description>
<dc:date>2008-08-16T11:38:37Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡豆</dc:subject>
<content:encoded><![CDATA[<div class="mark">
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<h4><a class="taggedlink" href="http://www.baristacn.com/forum/thread-330-1-1.html">[转帖]各种豆子照片 (清晰图片，小猫慎入！) - 咖啡豆·烘焙 - 咖啡·家|中国Barista之家 咖啡论坛|咖啡师|咖啡家|中国Barista|咖啡生活|咖啡精神|咖啡馆|咖啡文化|咖啡制作技术|咖啡爱好者 - Powered </a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">本帖整理自贝贝咖啡。是不同的帖子中摘出来的，并去掉了帖子中豆子的价格之类的信息。
对我来讲是不错的学习豆子的资料。传上来和大家分享</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E8%25B1%2586">咖啡豆</a>
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<title>目前较安全的 emule 服务器 | Crazy Software</title>
<link>http://cs72.com/safer-emule-servers/</link>
<description>下载由 VeryCD 论坛总结出的这份最新 emule 安全服务器列表吧，毕竟是经过了网友筛选和验证的，下载回来后关闭 emule ，替换掉 config 目录里的同名文件即可。</description>
<dc:date>2008-08-08T02:18:52Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>emule, 服务器列表</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://cs72.com/safer-emule-servers/"><img border="0" src="http://blogmarks.net/screenshots/2008/08/08/3cca05f8812e88ba24050937d4bec775.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://cs72.com/safer-emule-servers/">目前较安全的 emule 服务器 | Crazy Software</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">下载由 VeryCD 论坛总结出的这份最新 emule 安全服务器列表吧，毕竟是经过了网友筛选和验证的，下载回来后关闭 emule ，替换掉 config 目录里的同名文件即可。</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/emule">emule</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%259C%258D%25E5%258A%25A1%25E5%2599%25A8%25E5%2588%2597%25E8%25A1%25A8">服务器列表</a>
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<title>Moka Pot, How To Use A Moka Pot, Stovetop Espresso Maker, Espresso Coffee</title>
<link>http://whatscookingamerica.net/Beverage/MokaEspressoPot.htm</link>
<description>There is an art to making coffee in a moka pot that includes the amount of water, the amount and grind of the coffee, the compactness of the coffee grounds in the filter and the heat of the water used to brew it. It is possible to make excellent coffee without any acidity or bitterness in a moka pot if you follow a simple procedures</description>
<dc:date>2008-08-07T17:50:18Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡制作, 摩卡壶</dc:subject>
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<a href="http://whatscookingamerica.net/Beverage/MokaEspressoPot.htm"><img border="0" src="http://blogmarks.net/screenshots/2008/08/07/df84c0f5f0186092f3a68ca97ef38d62.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://whatscookingamerica.net/Beverage/MokaEspressoPot.htm">Moka Pot, How To Use A Moka Pot, Stovetop Espresso Maker, Espresso Coffee</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">There is an art to making coffee in a moka pot that includes the amount of water, the amount and grind of the coffee, the compactness of the coffee grounds in the filter and the heat of the water used to brew it. It is possible to make excellent coffee without any acidity or bitterness in a moka pot if you follow a simple procedures</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E5%2588%25B6%25E4%25BD%259C">咖啡制作</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%2591%25A9%25E5%258D%25A1%25E5%25A3%25B6">摩卡壶</a>
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<title>The Golden Rule: Making Espresso on Your Espresso Machine</title>
<link>http://www.wholelattelove.com/articles/the_golden_rule.cfm</link>
<description>Golden Rule

CliffsNotes Version

DOUBLE SHOT: Equals 2 to 2.5 fluid ounces of water pulled through approximately 14 grams of ground coffee in about 20 to 25 seconds.

SINGLE SHOT: Equals 1 to 1.5 fluid ounces of water pulled through approximately 7 grams of ground coffee in about 20 to 25 seconds.

Start timing your “extraction” (the shot you are making) when you hit the brew button, and always tamp (pack the coffee into the portafilter basket) with about 30lbs. of pressure.</description>
<dc:date>2008-08-07T17:21:33Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 意式浓缩, 咖啡制作</dc:subject>
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<a href="http://www.wholelattelove.com/articles/the_golden_rule.cfm"><img border="0" src="http://blogmarks.net/screenshots/2008/08/07/4491d4da769b84e39fd4c0c7ae47e76e.jpg" alt="" /></a>
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<h4><a class="taggedlink" href="http://www.wholelattelove.com/articles/the_golden_rule.cfm">The Golden Rule: Making Espresso on Your Espresso Machine</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">Golden Rule

CliffsNotes Version

DOUBLE SHOT: Equals 2 to 2.5 fluid ounces of water pulled through approximately 14 grams of ground coffee in about 20 to 25 seconds.

SINGLE SHOT: Equals 1 to 1.5 fluid ounces of water pulled through approximately 7 grams of ground coffee in about 20 to 25 seconds.

Start timing your “extraction” (the shot you are making) when you hit the brew button, and always tamp (pack the coffee into the portafilter basket) with about 30lbs. of pressure.</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%2584%258F%25E5%25BC%258F%25E6%25B5%2593%25E7%25BC%25A9">意式浓缩</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E5%2588%25B6%25E4%25BD%259C">咖啡制作</a>
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<title>Making Espresso: Rituals and Techniques for Brewing</title>
<link>http://www.wholelattelove.com/articles/espresso_making_rituals.cfm</link>
<description>The Golden Rule
Double shot = 2 to 2.5 ounces in 20 to 25 seconds </description>
<dc:date>2008-08-07T17:12:12Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 意式浓缩, 咖啡制作</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.wholelattelove.com/articles/espresso_making_rituals.cfm"><img border="0" src="http://blogmarks.net/screenshots/2008/08/07/10740f915afb48c434040bf29538ad51.jpg" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://www.wholelattelove.com/articles/espresso_making_rituals.cfm">Making Espresso: Rituals and Techniques for Brewing</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">The Golden Rule
Double shot = 2 to 2.5 ounces in 20 to 25 seconds </p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%2584%258F%25E5%25BC%258F%25E6%25B5%2593%25E7%25BC%25A9">意式浓缩</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E5%2588%25B6%25E4%25BD%259C">咖啡制作</a>
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<title>WikiAnswers - What is the difference between a dry ounce and a fluid ounce</title>
<link>http://wiki.answers.com/Q/What_is_the_difference_between_a_dry_ounce_and_a_fluid_ounce</link>
<description>A dry ounce is equal to 28.3495231 grams

A fluid ounce is equal to 29.5735297 milliliters</description>
<dc:date>2008-08-07T16:32:54Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>ounce, 单位</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://wiki.answers.com/Q/What_is_the_difference_between_a_dry_ounce_and_a_fluid_ounce"><img border="0" src="http://blogmarks.net/screenshots/2008/08/07/831289af5b341cffc38f6f47edf6e21b.jpg" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://wiki.answers.com/Q/What_is_the_difference_between_a_dry_ounce_and_a_fluid_ounce">WikiAnswers - What is the difference between a dry ounce and a fluid ounce</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">A dry ounce is equal to 28.3495231 grams

A fluid ounce is equal to 29.5735297 milliliters</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/ounce">ounce</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%258D%2595%25E4%25BD%258D">单位</a>
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<title>Performancing Ads:有助于Blog赚钱的新平台 | The sky of Daemon!</title>
<link>http://blog.bsdos.cn/2008/08/06/performancing_ads.html</link>
<description>很显然，SplashPress Media 公司一直是在致力于构建一个强大Blog广告网络，不管是从最初的Performancing，还是之后独立出来的ScribeFire，虽然产品规划在不断的变化，但最终的目标却始终不变，就是想创建一个完全有别于Google AdSense、基于Blog的广告平台。</description>
<dc:date>2008-08-07T08:06:16Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>blog, 广告</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://blog.bsdos.cn/2008/08/06/performancing_ads.html"><img border="0" src="http://blogmarks.net/screenshots/2008/08/07/c67e524e059e4f60158e4c0899ddb81c.jpg" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://blog.bsdos.cn/2008/08/06/performancing_ads.html">Performancing Ads:有助于Blog赚钱的新平台 | The sky of Daemon!</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">很显然，SplashPress Media 公司一直是在致力于构建一个强大Blog广告网络，不管是从最初的Performancing，还是之后独立出来的ScribeFire，虽然产品规划在不断的变化，但最终的目标却始终不变，就是想创建一个完全有别于Google AdSense、基于Blog的广告平台。</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/blog">blog</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%25B9%25BF%25E5%2591%258A">广告</a>
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<title>Curiosities - Coffee from A to Z</title>
<link>http://www.caffe.it/en/caffeaz.php</link>
<description>和咖啡有关的一些名词、形容词:D</description>
<dc:date>2008-08-06T04:26:42Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡评介用词</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.caffe.it/en/caffeaz.php"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://www.caffe.it/en/caffeaz.php">Curiosities - Coffee from A to Z</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">和咖啡有关的一些名词、形容词:D</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E8%25AF%2584%25E4%25BB%258B%25E7%2594%25A8%25E8%25AF%258D">咖啡评介用词</a>
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<title>Preparation - Some rules to prepare a coffee in a bar</title>
<link>http://www.caffe.it/en/preparazione_bar.php</link>
<description>At the base of the preparation of an espresso there are some rules that barmen and apprentices must follow.</description>
<dc:date>2008-08-06T04:17:29Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡制作, 意式浓缩</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.caffe.it/en/preparazione_bar.php"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://www.caffe.it/en/preparazione_bar.php">Preparation - Some rules to prepare a coffee in a bar</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">At the base of the preparation of an espresso there are some rules that barmen and apprentices must follow.</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E5%2588%25B6%25E4%25BD%259C">咖啡制作</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%2584%258F%25E5%25BC%258F%25E6%25B5%2593%25E7%25BC%25A9">意式浓缩</a>
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<title>Preparation - Coffee prepared with mocha</title>
<link>http://www.caffe.it/en/preparazione_moka.php</link>
<description>Here are ten rules to prepare a real Italian coffee with mocha. Following these little suggestions, you will better appreciate your home-made coffee</description>
<dc:date>2008-08-06T03:36:31Z</dc:date>
<dc:author>singlewinghx</dc:author>
<dc:subject>咖啡, 咖啡制作, 摩卡壶</dc:subject>
<content:encoded><![CDATA[<div class="mark">
<a href="http://www.caffe.it/en/preparazione_moka.php"><img border="0" src="http://blogmarks.net/screenshots/404.php" alt="" /></a>
<div class="xfolkentry">
<h4><a class="taggedlink" href="http://www.caffe.it/en/preparazione_moka.php">Preparation - Coffee prepared with mocha</a></h4>
 
by <a href="http://blogmarks.net/user/singlewinghx">singlewinghx</a> 
<p class="description">Here are ten rules to prepare a real Italian coffee with mocha. Following these little suggestions, you will better appreciate your home-made coffee</p>
<p class="tags">
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1">咖啡</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E5%2592%2596%25E5%2595%25A1%25E5%2588%25B6%25E4%25BD%259C">咖啡制作</a>
<a rel="tag" class="tag public_tag" href="http://blogmarks.net/marks/tag/%25E6%2591%25A9%25E5%258D%25A1%25E5%25A3%25B6">摩卡壶</a>
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