Throwing six years into two suitcases at the moment.

I'll be back, from Bangkok, in a few days.

I'll avoid the crushing sentimentality that comes with such a move and just say thanks to all my friends, and to this great country. It's been a fascinating six -and-a-half years. I'll miss you, China. But that's for another time.

Le départ de Chine d'un chroniqueur gastronomique de référence (à Shanghai à notre époque en tout cas).