C'est au sud du Japon, sur l'île de Kyushu que sont cultivés les thés verts japonais TAMAYURA. en savoir plus Découvrez, au travers de notre séléction de thés (Sencha, Genmaïcha, Houjicha, gyokuro et matcha) ainsi que notre ligne d'objets, l'esprit d'hospitalité Japonais.
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The Chinese method for making tea depends on a lengthy brewing period, by which a pot can be made to last an hour or longer.
These teas do not have the raw power of the strong black teas, but instead they offer a range of delicate flavours that must be brought out by careful preparation of the tea.
If you can figure out what type of tea it is, at least you’ll know how to brew it and what to expect.
This is the traditional way of making tea in the Australian Outback.
It is amazing how few people know how to brew the kind of refreshing, invigorating tea enjoyed by the English-speaking world for a couple of centuries. This is by far the best way for strong black teas such as Assam from India, Ceylon from Sri Lanka and blends like English Breakfast.
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All richness of Sri Lanka, old Ceylon, which one can discover in 10 days . Photographs and comments in music.
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Chinese Teas 101 is not just another copied-and-pasted-together site you find on the internet, and it wouldn't sound authoritarian like a lot of Chinese tea books. It's first-hand Chinese tea experience of Kam and a group of happy tea drinkers'. It's something you can follow and practice yourself.